The quality of food in hospitals has historically been a point of contention for patients and caregivers. With the need to satisfy patients at an all-time high, providing top quality foodservice has never been more important.
Acurity has teamed up with Premier and US Foods to supply our members with the best culinary options for their facilities. We offer a comprehensive, transparent approach to foodservice cost management that includes a portfolio of over 10,000 products with foods to cater to special dietary needs (such as low-fat, vegetarian, and gluten-free), on-site food consultants, and an easy-to-use online ordering portal. Should a member identify a unique need not covered through our portfolio, Acurity will work to fill that gap through a formal vetting process.
Meet Our Expert
Paul Furnari
Director
Paul Furnari is a culinary-school trained food and nutrition specialist with a bachelor’s degree in Hospitality Management and Professional Services. He brings to Acurity 15 years of experience, including as a self-operator of food operations, a contract manager and site director for Sodexo, and as Senior Area Manager for Metz Culinary Management—one of the top 20 management companies in the country. Paul has held positions at Brooklyn Hospital, New York Hospital Queens, and South Nassau Communities Hospital, helping to guide those organizations toward greater productivity, profitability, and cost reduction.
Portfolio Highlights
- Bakery Products
- Carbonated Beverages
- Feeding Pumps, Sets and Devices
- Foodservice Equipment & Supplies
- Fresh and Frozen Meats
- Medical Nutrition Products
- Snacks
- Dairy Products
- Kitchen Equipment Repair Services
- Foodservice Paper & Plastic Disposables
- Chemicals
